In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over “kanda” (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavoer of Kanda.
17 Responses to Bajra Roti – Millet Flat Bread-Gluten free
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@tripathimanubhai
Hi
You most welcome anytime…keep enjoying!
Excellent bhavana ji u respond to the posts too.
@queenbunny76
Hi
You sun made great choice. Being vegetarian is good but at the same time, you will have to learn so many things to keep his health stronger. But this channel will help you to make many dishes that can provide enough nutrition for his body. Keep enjoying
My son has decided to be a vegitarian and your videos help my to cook for him. thank you very much
@sweetgem123
Hi
I use all purpose flour but any other flour can be used such as wheat, rice, corn or millet flour itself for dusting. Enjoy!
This looks delicious – it brings back warm, childhood memories! Which flour do you use to dust the roti on before rolling? Thanks.
@suraah
Hi
Thank you for sharing.
I buy millet grains and grind them myself. I also use it to make pizza (1/3 millet flour, 2/3 white flour) so that it becomes very crunchy
@yahler
Hi
Thank you and keep enjoying!
love your show Bhavna, =) and tips you give during the show are very nice. keep up the good work. greetings from portugal to you.
@sleepyfacedangel
Also forgot to tell that if flour is old, it taste bitter. You have to find fresh flour. Buy from the store where there is large turn over.
@sleepyfacedangel
Hi
Yes, it is more healthier than wheat flour. Millet is gluten free as well. It doesn’t have a strong flavor of its own, so usually used with other combination. But great for Indian roti since Indian curries are made with lot of flavoer in it. I specially make this with many kinds of eggplant curries. But there are plenty of recipes!
@suppusoora
Hi
Will sure do. It’s one of my favorite roti. I make sometimes with only Jowar and the other time I add little bit of wheat flour and make jowar-wheat roti. Comes out excellent!
@techiedkb
Hi
This is the clip from video of Baingan bharta i showed earlier. So full video is available under baingan bharta recipe, where you can see how you also can prepare this same dish.
Enjoy!
wow Bhavna..the thali looks awesome and mouth-watering!
hi bhavna, can u please show jowar ki roti too..thank u..
I’ve never had this kind of roti before, what does the millet taste like? It’s a little healthier then plain chapati atta? Thanks in advance!